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SPECIAL EASTER OFFERS

SALE UP TO 40 %

This year, everyone can bake the perfect Easter lamb cake. All you need is a durable ceramic mould with carefully shaped details that will make your baked lamb look delicious.

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GET THE RIGHT MOULD

Lamb mould

Ceramic baking mould

Easter lamb cake
32x18x15cm Only $9,95

I need this

Lamb mould

Ceramic baking mould

Easter lamb cake
32x18x15cm Only $9,95

I need this

SO HOW TO MAKE A BAKED LAMB CAKE?

Crack the eggs and separate the yolks from the whites. Wash the lemon, grate the zest and squeeze out the juice. Thoroughly grease and flour the mould for the lamb.

Mix the flour with the baking powder. Preheat the oven to 170 °C. Place the egg yolks in a large bowl. Whisk them together with the sugar, water and lemon juice until foamy.

Stir in the cream and finally add the flour. Beat the egg whites into stiff snow and fold into the batter. Pour the batter into the mould, place in the oven and bake. Bake for about 45 minutes.

Full recipe on our blog

FIND MORE INPIRATION FOR BAKING

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Special Easter Offers Sale Up